THE SUPPER OF THE LAMB by Robert Farrar Capon

Most books fall pretty neatly into some category: fiction, theology, history, devotional, leadership, etc. The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon does not. It’s a cookbook, of sorts. It’s a theology and apologetics and philosophy book, of sorts. It’s a personal memoir and Christian living book, with a good bit of humor sprinkled in. The short quote on the bottom-front of the book by Craig Claiborne of The New York Times is fitting: “One of the funniest, wisest, and most unorthodox cookbooks ever written.”

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