This isn’t a definitive list by any means, but here are ten ways to fight worry.
Category: Creation
Resources for Parents on Creation
Next Sunday, our Children’s Ministry kicks off week 1 of The Gospel Project. The first session is on “God Created the World” and Genesis 1. While all of Scripture is inspired and profitable (2 Tim. 3:16), not every section is equally significant to the Story. Genesis 1-2 summarizes Creation. It reveals God as the Maker of all things, and how all things point to Him. It provides conceptual seeds for truths and themes that bloom throughout the Bible.
Study Creation to Learn About God
“[Creation] is a speech from God to humanity… The creation, in its entirety, is eloquent; sin is the only dissonance in its song.” Herman Bavinck
“The universe … is before our eyes like a beautiful book in which all creatures, great and small, are as letters to make us ponder the invisible things of God” Belgic Confession
“Outdoors we are confronted everywhere with wonders; we see that the miraculous is not extraordinary but the common mode of existence.” Wendell Berry
The Psalms are full of references to lessons about God and life in His world that we learn from creation (nature). To be a student of creation makes us learners of the God of creation. To neglect creation is to ignore God’s revelation of Himself.
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Two Personal Bible Study Worksheets
Here are two worksheets to guide you through a study of God’s Word. These don’t rely on the inductive method but provide questions for reflection on God through Psalm 103 and Psalm 104.
Psalm 103: Forget Not All His Benefits
Psalm 104: God’s Glory in Creation
You can find additional studies for personal or group use on my Other Writings page or Bible reading plans I’ve created can be found here.
The Bigger Benefits of Gardening
“It may be too easy to underestimate the power of a garden.” Wendell Berry
“To farm or garden is to become acquainted with amazement and bewilderment in the presence of the world.” Norman Wirzba
We have a small vegetable garden at our house, and for most of the summer and early fall, a favorite routine is walking out with my wife and daughter to see the garden. We might pick a few weeds, but we’re really there to see the progress. It’s exciting to see plants growing and fruit ripening every day. The best days arrive after several weeks when the hard work pays off and we get to pick something.
St. John & Virgin Islands National Park
The Virgin Islands offered a vacation both my wife (Melissa) and I were looking for. She likes relaxation on beautiful beaches, and I wanted adventures beyond the beach. She likes the water, and I like visiting national parks. The Virgin Islands, especially St. John and Virgin Islands National Park, fulfilled both of our desires and outdid our expectations.
John Piper on Not Neglecting Spiritual Refreshment through Nature
God’s Creation is a gift, not merely a resource but a means of our refreshment. In John Piper’s sermon-biography of David Brainerd he briefly compares Brainerd and Jonathan Edwards. He does so in the context of discussing the sufferings Brainerd endured, including regular bouts with depression. While not suggesting a walk removes depression, Piper draws on Edwards and Charles Spurgeon to suggest Brainerd’s neglect of nature likely restricted him from one means of God’s grace to us in our weakness and darkness. Below is an extended quote. With Spring knocking on our doors and with today’s temptation to always reach for our smartphone or the remote, I hope this encourages us to take advantage of God’s Creation for our good and His glory.
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THE SUPPER OF THE LAMB by Robert Farrar Capon
Most books fall pretty neatly into some category: fiction, theology, history, devotional, leadership, etc. The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon does not. It’s a cookbook, of sorts. It’s a theology and apologetics and philosophy book, of sorts. It’s a personal memoir and Christian living book, with a good bit of humor sprinkled in. The short quote on the bottom-front of the book by Craig Claiborne of The New York Times is fitting: “One of the funniest, wisest, and most unorthodox cookbooks ever written.”
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