God’s Creation is a gift, not merely a resource but a means of our refreshment. In John Piper’s sermon-biography of David Brainerd he briefly compares Brainerd and Jonathan Edwards. He does so in the context of discussing the sufferings Brainerd endured, including regular bouts with depression. While not suggesting a walk removes depression, Piper draws on Edwards and Charles Spurgeon to suggest Brainerd’s neglect of nature likely restricted him from one means of God’s grace to us in our weakness and darkness. Below is an extended quote. With Spring knocking on our doors and with today’s temptation to always reach for our smartphone or the remote, I hope this encourages us to take advantage of God’s Creation for our good and His glory.
Most books fall pretty neatly into some category: fiction, theology, history, devotional, leadership, etc. The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon does not. It’s a cookbook, of sorts. It’s a theology and apologetics and philosophy book, of sorts. It’s a personal memoir and Christian living book, with a good bit of humor sprinkled in. The short quote on the bottom-front of the book by Craig Claiborne of The New York Times is fitting: “One of the funniest, wisest, and most unorthodox cookbooks ever written.”
Last Sunday, our Children’s Ministry kicked off week 1 of The Gospel Project. The first session is on “God Created the World” and Genesis 1. (Next week highlights God Created People.) While all of Scripture is inspired and profitable (2 Tim. 3:16), not every section is equally significant to the Story. Genesis 1-2 summarizes Creation. It reveals God as the Maker of all things, and how all things point to Him. It provides conceptual seeds for truths and themes that bloom throughout the Bible.